Easy Oven-Baked Habanero Chicken Recipe
Looking for a quick dinner idea that brings the heat? This oven-baked habanero chicken is bursting with bold flavor thanks to Rickey’s Habanero Hot Hot Sauce—a fiery, vinegar-forward sauce made for spice lovers.
No grill needed. Just your oven, a few simple ingredients, and 30 minutes of cook time. Whether you’re feeding the family or meal prepping for the week, this spicy chicken will be your new go-to.
Ingredients:
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4 boneless, skinless chicken breasts (or thighs)
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2 tbsp Rickey’s Habanero Hot Hot Sauce
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1 tbsp olive oil
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1 tbsp honey (optional – balances the heat)
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½ tsp garlic powder
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Salt and pepper to taste
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Fresh parsley or green onion for garnish
Directions:
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Preheat your oven to 400°F (200°C). Line a baking dish with foil or parchment paper for easy cleanup.
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Make the marinade:
In a bowl, mix together Rickey’s Habanero Hot Hot Sauce, olive oil, honey (if using), garlic powder, salt, and pepper.
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Prep the chicken:
Place the chicken in the baking dish. Spoon the spicy sauce over the chicken, making sure each piece is well coated.
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Bake it:
Cook in the oven for 25–30 minutes, or until the chicken reaches an internal temp of 165°F. For a nice char on top, broil for the last 2–3 minutes.
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Serve it hot:
Let the chicken rest for a few minutes. Garnish with parsley or green onion and serve with rice, roasted veggies, or a fresh salad.
Why Use Rickey’s Habanero Hot Hot Sauce?
This isn’t your average hot sauce. Rickey’s brings pure habanero heat, perfect for those who like it spicy without compromising flavor. It’s made without fillers, just fire and flavor—ideal for cooking, grilling, and baking.
Buy Rickey’s Habanero Hot Hot Sauce now on TastyAddOns.com and turn simple dinners into bold meals.