Asian Flavors brings together Asian sauces and marinades inspired by cooking traditions across the continent, each one built around real technique rather than heat for its own sake. Whether you're stir-frying, marinating, or looking for a new Asian condiment to dip your wings in, there's a bottle here that fits.
Start with the heat-forward options if that's what you're after. A chili-forward Thai hot sauce works well on almost anything off the grill, while a roasted garlic and chili Sriracha sauce with a citrus edge stands apart from a standard bottled version. For something gentler, a sweet chili sauce works as a glaze or dip, and a peanut sauce for stir fry is built for noodle dishes and quick weeknight cooking.
For marinades, look to a Korean BBQ marinade built to do double duty — soak your short ribs or chicken before the grill, then use what's left as a table sauce. A gochujang chili sauce brings fermented depth into a pourable, everyday format, good for tossing wings, finishing rice bowls, or stirring into a quick glaze.
Rounding out the collection, restaurant-style stir fry sauce options bring layered flavor without a long ingredient list. An all-purpose stir-fry sauce is what you reach for when you don't want to think too hard about a sauce, while a chili lime sauce adds a quick finishing note to anything off the pan.
From weeknight stir-fry to weekend grilling, this collection covers a wide range of Asian-inspired cooking and Asian seasonings without asking you to track down a dozen specialty ingredients — just a bottle and whatever's already in the pan.