If you’re craving something tropical with a bold kick, this recipe is for you. Using Pitbull BBQ Mango Pineapple Habanero Hot Sauce, we’re turning simple grilled chicken into a sweet-and-spicy sensation. The sauce blends juicy mango, ripe pineapple, and fiery habaneros — making it the perfect marinade and glaze for summer cookouts or weeknight dinners with a twist.
Why You’ll Love This Recipe
This dish is fast, flavorful, and packs the perfect balance of tropical sweetness and habanero heat. Whether you’re firing up the grill for a backyard barbecue or looking for a new way to spice up dinner, this recipe hits the spot.
Mango Pineapple Habanero Grilled Chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup Pitbull BBQ Mango Pineapple Habanero Hot Sauce
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2 tablespoons olive oil
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2 tablespoons lime juice
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fresh cilantro and lime wedges for garnish (optional)
Instructions
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Make the Marinade
In a bowl, whisk together the hot sauce, olive oil, lime juice, garlic powder, salt, and pepper.
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Marinate the Chicken
Place the chicken in a resealable bag or dish. Pour the marinade over, seal, and refrigerate for at least 2 hours — overnight for best flavor.
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Grill Time
Preheat your grill to medium-high heat and oil the grates. Grill the chicken for 6–7 minutes per side, or until the internal temp reaches 165°F.
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Rest & Serve
Let the chicken rest for 5 minutes. Garnish with fresh cilantro and lime wedges. Serve with rice, grilled veggies, or a tropical slaw.
Serving Suggestions
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Serve over coconut rice for a Caribbean twist
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Pair with grilled pineapple rings and black beans
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Add to tacos with pickled red onions and crema
Final Thoughts
This Mango Pineapple Habanero Grilled Chicken is proof that a good hot sauce can do more than just bring heat — it brings flavor. Grab your bottle of Pitbull BBQ Mango Pineapple Habanero Hot Sauce and try this recipe next time you fire up the grill. Your taste buds will thank you.