It does not matter how fresh your seafood is. Sometimes you just want that extra pinch of spice that adds all the flavor your guests will love. With the unique blend of heat and sweet spices, the new Ginger Chili Salmon Flakes from famed Florida restaurant Eathai is sure to leave everyone at the table wanting seconds. This is a powerful combination of homestyle Floridian cooking, where fish is always on the menu, and the deep rich fire of Thailand, where spices are plentiful. Time to add a unique flavor profile to your favorite fish dish or rice bowl and pick up a bottle of these incredible seasoning flakes today!
Natural ingredients include salmon, onion, lemongrass, fish sauce, sugar, galangal, dried chili, garlic, wheat flour, shrimp paste, tamarind sauce, and kaffir lime leaves.